Category Archives: Cooking with lavender


Lavender With Fish?

It may sound like the excesses of wonderful lavender grown here on our delightful Jersey Lavender Farm may have gone to our heads, but recently we have been experimenting with a few new ways to use our delicious culinary lavender – and one of the surprising, but surprisingly delicious discoveries we made was lavender with fish! Before we go

Published Date: 25th January 2017
Category: Cooking with lavender, General


Lavender Turkish Delight

At this time of year, here on our lovely Jersey Lavender Farm, we (along with many other of you we’re sure!) find our thoughts increasingly turning to Christmas and all things Christmassy. There are so many things that mean Christmas (and winter in general), but especially food and gifts tend to spring into our minds. Obviously being the lucky

Published Date: 15th December 2016
Category: Cooking with lavender, General


Lavender Preserves

One of the many things that we love to do with our crop of gorgeous Jersey lavender is to preserve it, so that we can enjoy a load of lavender loveliness right throughout the year, rather than just in its summer flowering season. And happily lavender is more than happy to oblige, lending itself to numerous effective preserving methods.

Published Date: 3rd June 2016
Category: Cooking with lavender, General


Lavender Marshmallows

Marshmallows seem to be taking the world by storm at the moment, they are the sweet ‘du jour’ and are turning up everywhere from posh farmers markets to the menus of Michelin starred restaurants. No longer are marshmallows limited to the pink and white flumps of yesteryear. Today’s marshmallows comes in an amazing range of flavours and

Published Date: 22nd March 2016
Category: Cooking with lavender, General


Lavender And Herb Salt

One of the new additions to our Edibles range is our absolutely lovely Lavender and Herb Salt. This handy little jar contains a perfectly blended mixture of sea salt flakes, our own dried culinary lavender, marjoram, thyme, basil, savoury and parsley. Delicious! So once you have got your hands on a little jar of our lavender loveliness what

Published Date: 11th January 2016
Category: Cooking with lavender, General