Monthly Archives: May 2013

24
May

The Yummiest Lamb Baked In Hay And Lavender

Now cooking with hay may seem a little strange, but for many of you so was the thought of cooking with lavender, and just look at how well that’s turned out! Lavender shortbread, lavender scones, lavender-infused honey glazed chicken, lavender … Continue reading

Published Date: 24th May 2013
Category: Cooking with lavender, General

17
May

The Surprising Joy Of Lavender Jelly!

Apparently a firm favourite of Queen Elizabeth 1st, Lavender Jelly or Conserve wouldprobably prove to be a bit of a table top talking piece these days. However just because you may not always see it nestling in next to the … Continue reading

Published Date: 17th May 2013
Category: Cooking with lavender, General
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10
May

Lavender – The Baker’s Best Friend (And How To Cheat!)

Well it seems like to whole world has gone baking mad! We think that the Great British Bake Off may well be the best thing ever to be shown on telly and it seems that vast swathes of the country … Continue reading

Published Date: 10th May 2013
Category: Cooking with lavender
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03
May

The mysterious Spanish lavender

I received a question from a customer, which again posed another question. The question and the answer – not that there is a clear one – illustrates some of the confusion with naming lavender. The question from a customer was….. I … Continue reading

Published Date: 3rd May 2013
Category: General, Lavender Oil, Types of lavender
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