Tag Archives: culinary lavender

27
Jul

Lavender vs. Lavandin

Over the years I’ve come across all sorts of unjustified statements comparing these two species of lavender – Lavandula angustifolia (sometimes called “English” or “true” lavender) and Lavandula x intermedia (conveniently shortened to lavandin). Continue reading

Published Date: 27th July 2017
Category: Gardening with Lavender, General, Lavender Tips, lavender book
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26
Apr

Lavender Infused Honey

Lavender is beginning to enjoy a long overdue resurgence of popularity in today’s kitchens, and so we thought that you might like to have a think about some of the many ways that you can use lavender in your cooking. … Continue reading

Published Date: 26th April 2013
Category: Cooking with lavender, General
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19
Apr

Food and lavender @ Jersey Lavender

Lavender is of course an ingredient in a good number of dishes in the Jersey Lavender cafe (known locally as Sprigs Cafe) and also various edible products sold in our farm shop and online. It often surprises people that lavender can be … Continue reading

Published Date: 19th April 2013
Category: Cooking with lavender, Dried lavender, General, Lavender Oil
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14
Nov

Shaun Rankin’s Seasoned Islands Cook Book

It’s not everyday that I get a mention in a cook book – hardly surprising considering my cooking – but I was proud as punch at the launch of local Chef, Shaun Rankin’s first cookbook “Seasoned Islands“, because that’s exactly what happened. The … Continue reading

Published Date: 14th November 2010
Category: Cooking with lavender, Dried lavender, General, lavender book
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19
Oct

Hot off the Press – New Lavender Book!

It’s not everyday that a book on lavender is published. Actually Lavender – Nature’s way to Relaxation and Health by Philippa Waring is a new, revised and expanded edition, but nevertheless, it’s still exciting! The book is paperback with 192 pages … Continue reading

Published Date: 19th October 2010
Category: General, Lavender Oil, Lavender Tips
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